Recipe: Perfect Creamy Indian Curry: Kashmir Curry

Creamy Indian Curry: Kashmir Curry.

Creamy Indian Curry: Kashmir Curry most diverse and own mind taste that unique. Several kinds of Creamy Indian Curry: Kashmir Curry recipes are also enough easy to process and dont pick up lengthy. Although not everyone likes Creamy Indian Curry: Kashmir Curry food, nowadays several people are get attached and like the various Creamy Indian Curry: Kashmir Curry foods on hand. This could be seen than the number of restaurants that provide Creamy Indian Curry: Kashmir Curry as one of the dishes. You can cook Creamy Indian Curry: Kashmir Curry using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Creamy Indian Curry: Kashmir Curry

1. You need 1 large of Onion.
2. Prepare 6 of to 8 Chicken drumsticks (skin on).
3. It's 1 large of Tomato.
4. It's 3 clove of Garlic.
5. You need 5 cm of Ginger.
6. It's 3 tsp of Tomato puree.
7. It's 250 ml of Vegetable stock.
8. You need 1 tsp of Sugar.
9. You need 1 of Salt.
10. It's 150 ml of Fresh cream.
11. It's 2 tbsp of Vegetable oil.
12. It's 2 tbsp of Raisins.
13. You need 2 tbsp of Cashew nuts.
14. It's 5 tsp of Garam masala.

Creamy Indian Curry: Kashmir Curry step by step

1. Chop up the onion, garlic, ginger and tomato finely. Wash the chicken very well, pat dry and salt lightly..
2. Heat oil in a frying pan, and stir-fry the onion, garlic and ginger until softened, about 2 to 3 minutes..
3. When the onion is half translucent, add garam masala and mix well..
4. Add the tomato and stir-fry until it has lost its cohesion and turned into a paste. This step is the key to making delicious curry..
5. Add the tomato puree and vegetable stock (or soup stock cube dissolved in 250 ml of water) to the pan and mix in. Simmer over low-medium heat for 10 minutes, stirring up from the bottom occasionally..
6. While the curry is simmering, heat oil in another frying pan and brown thicken. Pat the oil off the chicken with paper towels..
7. Add cream, sugar and salt to the curry sauce, mix and bring to a gentle boil..
8. Add the chicken to the sauce, cover with a lid and simmer for about 20 minutes over low heat until chicken is cooked through..
9. Turn the chicken 2 to 3 times as it simmers. If you simmer the cashew nuts and raisins in the sauce too, it will become even more delicious..
10. Serve while hot with rice or naan bread. It's delicious with a salad on the side as well..

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