Recipe: Yummy Sushi Cake for Festive Occasions

Sushi Cake for Festive Occasions.

Sushi Cake for Festive Occasions most diverse and own mind taste that unique. Several kinds of Sushi Cake for Festive Occasions recipes are also adequate convenient to process and dont pick up lengthy. Although not everybody likes Sushi Cake for Festive Occasions food, now several people are getting attached and like the various Sushi Cake for Festive Occasions foods available. This can be visible of the number of restaurants that prepare Sushi Cake for Festive Occasions as one of the dishes. You can cook Sushi Cake for Festive Occasions using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sushi Cake for Festive Occasions

1. Prepare 1 block of Fresh sashimi grade tuna.
2. You need 1 block of Salmon.
3. You need 1 of Salmon roe (optional).
4. You need 1/2 of Cucumber.
5. Prepare 2 tbsp of Soy sauce.
6. You need 1 dash of Dashi stock granules.
7. Prepare 480 ml of Hot cooked white rice.
8. You need 1 of very small amount Vegetable oil.

Sushi Cake for Festive Occasions step by step

1. Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced..
2. Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix..
3. Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little..
4. Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice..
5. Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.).

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