Easiest Way to Cook Delicious Sarah's Twisted Tuna Alfredo casserole

Sarah's Twisted Tuna Alfredo casserole.

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Ingredients of Sarah's Twisted Tuna Alfredo casserole

1. Prepare 3 quart of casserole dish.
2. You need 1 of jar creamy tomato Alfredo sauce.
3. Prepare 1 of 10.75 oz Canned cheddar cheese soup.
4. You need 1 of 7 oz can tuna in water.
5. It's 1 of onion diced.
6. You need 1 of red bell pepper diced.
7. You need 4 tbsp of minced garlic in water from jar.
8. It's 3 tbsp of butter.
9. It's 2 tbsp of cooking oil.
10. It's 1 tbsp of dried parsley flakes.
11. Prepare 2 tbsp of dried chives.
12. It's 1/3 tsp of lemon pepper.
13. You need 4 cup of noodles.
14. Prepare 3 tbsp of chicken bullion.
15. It's 1 cup of parmesan cheese.
16. You need 2/3 cup of bread crumbs.

Sarah's Twisted Tuna Alfredo casserole step by step

1. Cook noodles as directed on package. Add bullion to water before adding noodles..
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper..
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well..
4. Pour mixture into greased 3 quart casserole dish..
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley..
6. Bake at 425 for 30 minutes.
7. Let cool 10 minutes then serve :-).

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