Recipe: Delicious Mango rice

Mango rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it.

Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango. Mango rice most diverse and own mind taste that unique. Several types of Mango rice recipes are also sufficient convenient to process and dont take long. Even though not everybody likes Mango rice food, nowadays several people are get attached and like the various Mango rice foods available. This could be visible from the number of restaurants that prepare Mango rice as one of the dish. You can cook Mango rice using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango rice

1. It's of First of all boil rice:.
2. You need 1 bowl of basmati rice.
3. Prepare 2 tsp of oil.
4. You need of For tadka.
5. It's 1 of large raw mango (grated).
6. Prepare 4-5 tsp of cooking oil.
7. It's 1/2 tsp of mustard seeds.
8. It's few of curry leaves.
9. It's Handful of raw peanuts with skin.
10. You need 10 of cashew nuts.
11. It's 3-4 tsp of chana dal.
12. You need 3 of small sliced green chilli.
13. It's 1 tsp of turmeric.
14. You need to taste of red chilli powder and salt according.
15. You need 2 handful of grated coconut.

This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the. Mango rice recipe with step by step photos.

Mango rice instructions

1. Boil the rice as we normally do but do add 2tsp cooking oil in it..
2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour..
3. Also add cashew nuts, green chilli and curry leaves. Mix well..
4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well.
5. Cook on low heat covered, till mangos are soft.
6. Last, add boiled rice and gently mix it. And mango rice is ready!!.
7. You can add add lemon juice if you think rice is not enough tangy..

This mango rice recipe is a spiced, tempered and Raw mango rice can be served with some papads or chips. You can also serve it as a side dish with the. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango. The recipe is vegan, gluten-free, and can be made refined sugar-free.

To get ingredients for making Mango rice recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Mango rice that are convenient and fast to process into delicious serving. You can always praxis this Mango rice recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.