Easiest Way to Cook Yummy Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew

Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew. This weeks video is sponsored by the National Pork Board so I decided to challenged myself in the kitchen and on the grill to make a perfect BBQ pulled pork. Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos. This was a delicious Green Chile Pork recipe.

PagesPublic figureBloggerKevin Is CookingVideosPineapple Chile Pulled Pork Sandwiches. Remove pork from slow cooker to cutting board. For less heat, use regular chili powder in place of chipotle chile powder. Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew highly diverse and have ideal taste that unique. Several types of Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew recipes are also adequate easy to process and dont pick up long. Although not everybody likes Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew food, currently several people are getting attached and like the various Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew foods on hand. This could be visible than the number of restaurants that provide Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew as one of the dishes. You can cook Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew

1. You need of ● For The Roast & Broth.
2. You need 1 (3 Pound) of Pork Roast [pan seared].
3. Prepare 1 1/2 Pounds of Beef Bones With Marrow [rinsed].
4. You need 4 (14 oz) Cans of Beef Broth [reserve one can].
5. It's 1 Can (28 oz) of Tomatillos [drained - crushed by hand].
6. It's 1 Can (10 oz) of ROTELL Tomatoes.
7. You need 1 tbsp of Ground Cumin [+ 1 additional reserved tbsp].
8. It's 1 tsp of Mexican Oregeno [crushed].
9. Prepare 1 tbsp of Granulated Onion.
10. You need 2 tbsp of Minced Garlic.
11. You need 1 tbsp of Green Chile Powder.
12. You need 1 Can of Mexican Beer [like Tecate].
13. You need 1 tsp of Fresh Ground Black Pepper.
14. It's 1 tbsp of Dried Cilantro.
15. You need of ● For The Vegetables.
16. Prepare 2 of LG White Onions [chopped].
17. It's 3 of LG Celery Stalks [chopped with leaves].
18. You need 2 of LG Bundles Fresh Cilantro [1 cup - to be added last - reserve 1 bundle for garnish].
19. You need 4 of LG Potatoes [small chop].
20. You need 2 (1 Pound) Buckets of Bueno Hatch Green Chilies [hot or mild - reserve 1 bucket].
21. It's of ● Sides & Garnishments.
22. You need of Flour Tortillas.
23. You need of Sharp Cheese.
24. You need of Queso Fresco.
25. It's of Cilantro.
26. You need of Green Salsa.

Share: Rate this Recipe This is one of our best Pulled Pork Sandwiches—and we've also included a recipe for BBQ sauce, baked beans and coleslaw. Roasted green chiles and plenty of Southwest/Tex-Mexern spices infuse the pork as it simmers in the Crock-Pot. The pork stays amazingly moist and juicy. Eat this pork in sandwiches, on salads and in burrito bowls From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.

Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew instructions

1. Pan sear your pork roast on all sides in a slight amount of oil..
2. Add everything in the ● Roast & Broth section [except for 1 can of beef broth] together. Bring to a simmer and boil for up to 4 hours covered with a tight fitting lid. Check roast intermittently to make sure your broth hasn't dissipated. If it has, add your reserved can of beef broth if needed. But, you shouldn't need it unless you want your leftover broth for sometime later in the week..
3. Complete picture of everything in the ● Roast & Broth section..
4. At 1.5 hours in, add 1 bucket of your Bueno Green Chilies..
5. Chilies added. Flip roast at this point as well..
6. Chop all of your vegetables [except for your cilantro] and add to your pot at 3 hours in. Add additional water if need be but again, you shouldn't need it. Flip roast again..
7. Pull beef bones. Shake out any existing marrow from your bones back into your broth and disgard them..
8. Check your roast for tenderness with a knife. If it peirces easily, you should be good to go. You'll want to be able to fork shread your meat with complete ease. If you can't, simmer her a little longer. Tenderness will all depend upon the quality of pork roast you've purchased. If good to go, fork shread meat..
9. Strain your solids from your broth if you're wanting a dry pulled pork but reserve broth. You may need it. Leave stew be if you're wanting it wet but add your other bucket of green chiles and 1 tbsp Cumin either way. Since the kids wanted both, the wet version was simply spoon strained to convert into dry for sandwiches..
10. If choosing totally dry, add your drained solids and pulled pork and return to pot. Add your other bucket of Bueno Green Chilies, mix and add your reserved 1 tbsp Cumin and 1 cup broth. Reheat for 10 minutes. At 9 minutes in, add your 1 cup fresh Cilantro and mix. Do the same with your Cilantro on wet..
11. Picture of wet green chile and tortillas below. At your finale, taste test and see if you would like additional minced garlic, salt, granulated onion powder or Cumin. I swear that's the secret to this dish. At least that's what the 104 year old Mexican woman Letica taught me many years ago. "Taste. Add more and let her steep for an hour." Anyway, enjoy your little taste of Mexico and New Mexico! Feel free to go heavy on the Cumin! It really does make the dish!.

Recipe From from Weber's New Real Grilling™ by Jamie Purviance. Discard any large pieces of fat and sinew. In a large saucepan over low heat on the stove, moisten the pork with as much of the sauce as you like, and cook until warmed. This slow simmered Pineapple Chile Pulled Pork Sandwich is stuffed on a ciabatta roll layered with The dark red guajillo chile has a slight green tea flavor with berry overtones, is a little smoky and has little heat. Next I added the shredded Pineapple Guajillo Chile Pulled Pork, a little diced pineapple.

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