Easiest Way to Cook Perfect Peach Blossom Roll Cake for Doll Festival

Peach Blossom Roll Cake for Doll Festival.

Peach Blossom Roll Cake for Doll Festival most diverse and own mind taste that unique. Several kinds of Peach Blossom Roll Cake for Doll Festival recipes are also sufficient easy to process and dont take lengthy. Although not everybody likes Peach Blossom Roll Cake for Doll Festival food, nowadays several people are got attached and like the sundry Peach Blossom Roll Cake for Doll Festival foods on hand. This could be visible of the number of restaurants that provide Peach Blossom Roll Cake for Doll Festival as one of the dish. You can have Peach Blossom Roll Cake for Doll Festival using 9 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Peach Blossom Roll Cake for Doll Festival

1. Prepare of Cake batter.
2. You need 4 of Eggs.
3. It's 60 grams of Sugar.
4. You need 40 grams of Plain flour.
5. It's 1/2 tsp of ✿Plain flour.
6. You need 1 dash of ✿Red food coloring.
7. It's of Filling:.
8. You need 100 ml of Heavy cream.
9. You need 1 tbsp of Sugar.

Peach Blossom Roll Cake for Doll Festival step by step

1. Begin preheating the oven to 180°C. Line the cake pan with parchment paper..
2. Beat the eggs and sugar in a bowl placed in a warm water bath. Remove the bowl from the bath once the mixture becomes warm to the touch. Take care not to raise the temperature of the egg mixture as the eggs will become grainy. Whip thoroughly..
3. Sift the entire amount of flour into the bowl and incorporate with a whisk. Mix about 12 times, or until it is thoroughly integrated into the batter. There is a relatively small amount of flour in this recipe, so it may be difficult to mix it in evenly with a spatula..
4. Move three tablespoons of the batter from Step 3 into a separate bowl. Add the red food coloring into this separated portion. If you are using powdered food coloring, mix it with a small amount of water before adding to the cake batter so it'll dissolve more easily. Sift in the 1/2 teaspoon of flour as well..
5. Using a spoon, drop small dots of the batter from Step 4 onto the parchment lined baking sheet. The dots will expand after you add the rest of the cake batter to the pan so make the dots small..
6. Spread the rest of the cake batter in the pan and tap it to remove air bubbles. Bake for 10 minutes in a 180°C oven..
7. After the cake cools, wrap it in plastic so it doesn't dry out. It's fine if the cake sticks a little to the plastic wrap when you take it off. As it cools, the cake will shrink a bit..
8. Whip the cream and sugar together until it forms peaks. Taste and add more sugar if you'd like..
9. Spread the cream a little more thickly along the bottom edge. The cream should be spread a little more thinly on both sides and the top edge of the cake. Roll the cake from the bottom up..
10. This is how the underside of the cake should look. You might have some cream left over, but no worries..
11. Wrap the roll cake and let it rest seam-side down in the refrigerator. It'll be easier to cut the cake after letting it rest 15 minutes in the refrigerator..
12. This is what a cross-section looks like..
13. It's also easy to reduce the amount of cream filling and add a layer of jam..
14. Placing strawberries in the center of the cake is another way of adding seasonal elements..
15. Be sure to whip the eggs in a bowl completely free of oil and water. The cake rises due to the air incorporated in the eggs. The sugar stabilizes the meringue..
16. Of course it's fine to mix in the flour with a spatula. The main thing is to fully incorporate the flour and egg mixture because the flour tends to stick around the edges of the bowl..
17. Rice Flour Roll Cakefeatures an easier way to beat eggs..
18. The temperature and baking time varies according to your oven, so don't forget to keep checking on it..
19. You may notice that adding the additional flour to the pink batter will make it a little stiff. This is so that the dots stay intact when you pour the remaining batter over them..

Obtain ingredients for manufacture Peach Blossom Roll Cake for Doll Festival recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Peach Blossom Roll Cake for Doll Festival that are convenient and quick to process into delicious dishes. You can always praxis this Peach Blossom Roll Cake for Doll Festival recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.