Recipe: Yummy Tex Mex Fish Tacos.....AWESOME

Tex Mex Fish Tacos.....AWESOME. They are a delicious Tex-Mex version. Go ahead and divide it if you have less people to feed. Beef tacos are a great way to entertain kids!

They remind us of living on the Texas Gulf Coast. Tex-Mex fish tacos with chipotle slaw in a warm tortilla. The fish is crisp and flakey, the slaw is crunchy with chopped cabbage, carrot, onion, jalepeno peppers and cilantro. Tex Mex Fish Tacos.....AWESOME most diverse and have ideal flavor that unique. Some kinds of Tex Mex Fish Tacos.....AWESOME recipes are also enough easy to process and do not take lengthy. Although not everybody likes Tex Mex Fish Tacos.....AWESOME food, now several people are get attached and like the sundry Tex Mex Fish Tacos.....AWESOME foods on hand. This could be visible from the number of restaurants that prepare Tex Mex Fish Tacos.....AWESOME as one of the dish. You can cook Tex Mex Fish Tacos.....AWESOME using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tex Mex Fish Tacos.....AWESOME

1. You need of fish.
2. You need 1 of spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half.
3. It's of filling.
4. Prepare 1 cup of black beans.
5. It's 1/2 of avacado.
6. It's 1/2 of red bell pepper.
7. Prepare 1 of lime, juice and zest.
8. It's 1/3 cup of sour cream.
9. Prepare 1/4 cup of fresh cilantro.
10. You need 4 of tortilla , 8" size.
11. Prepare 1/4 tsp of salt.
12. It's 1/4 tsp of cumin.
13. Prepare 1/4 tsp of smoked spanish paprika.

Anyway, fish tacos are such a great invention, aren't they? Warm corn tortillas filled with pan-grilled white fish, a crisp and colorful jicama-vegetable blend plus an 'anytime-of-the-year' tomato salsa. Complete Tacos: Combine jicama, cabbage and carrot in medium bowl. Dust the fish in the seasoning, then set aside.

Tex Mex Fish Tacos.....AWESOME instructions

1. Attached recipe, half the recipe for the four tacos. https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia.
2. Start by preparing tilapia..
3. Zest the lime, set aside zest..
4. While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft..
5. Heat up beans with spices added..
6. Heat up tortillas..
7. Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise..
8. Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown..
9. Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves..

Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing. Fish and coleslaw might not sound particularly appetizing, but I promise you—baja fish taco is the king of tacos. From Yahoo Food's Cookbook of the Week: Tex-Mex From Scratch by Jonas Cramby. Yes, it's Tex-Mex seasoning of which we speak! This amazing mixture has just the right amount of kick. and contains zero sugar and artificial flavorings.

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