" OVER THE TOP CHOCOLATE CHEESECAKE OREO PARFAITS ".
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Ingredients of " OVER THE TOP CHOCOLATE CHEESECAKE OREO PARFAITS "
- It's 2 1/2 of sleeves oreo's cookies crushed for bottoms.
- It's 1 of handful of mini-marshmallows - per parfait.
- Prepare 1 of box white chocolate pudding mix( small box).
- It's 2 cup of milk.
- Prepare 1 of container cool whip.
- Prepare 12 oz of chocolate chips.
- It's 8 oz of cream cheese- softened.
- You need 1/2 cup of heavy whipping cream.
- Prepare 1 of oreo's for top.
" OVER THE TOP CHOCOLATE CHEESECAKE OREO PARFAITS " step by step
- Crush oreo's . Stick them in a zip -lock bag & crush them. You do not want crumbs but not large chunks either. Set aside..
- To make oreo fluff: combine white chocolate pudding & 2 cups milk. Beating with electric mixer until smooth. Allow pudding to sit in fridge for 10 minutes..
- Once set take 1/2 crushed oreo's & 1/2 container cool whip & mix them with pudding. Return to fridge until needed..
- To make chocolate cheesecake. In a small sausepan over low heat. Combine chocolate chips & cream. Stir occasionally. Until chips are melted & smooth. This may take 10 minutes. But keep on low heat..
- Once melted remove from heat. Combine the melted chocolate with the cream cheese with electric mixer. Beat until smooth & no Lumps..
- Too Assemble: Put 3 Tbsp. Of oreo crumbs in the bottom of each parfait glass. Place a handful of mini marshmalliws on top of crumbs.Next add 3 Tbsp. Of OREO fluff on top of marshmallows.on top of oreo fluff add a layer of the chocolate cheesecake filling. Using about 3 Tbsp.Use a spoon to smooth it out.into an even layer..
- Top parfaits with cool whip. I like to put it in a pipping bag. Pipe it on top. ( You do not have to do that) . Top each with oreo..
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