Easiest Way to Prepare Appetizing 5-Minute Japanese Leek and Canned Tuna Side Dish

5-Minute Japanese Leek and Canned Tuna Side Dish.

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Ingredients of 5-Minute Japanese Leek and Canned Tuna Side Dish

1. It's 2 of Japanese leek.
2. You need 1 large of can Canned tuna (packed in water).
3. It's 2 tbsp of Olive oil.
4. Prepare 1 tsp of Garlic (grated).
5. It's 1 of Salt and pepper.

5-Minute Japanese Leek and Canned Tuna Side Dish step by step

1. Thoroughly rinse the leek and cut into 5 cm lengths..
2. Combine the olive oil and garlic in a frying pan, then slowly sauté over low heat until fragrant..
3. Add the leek, then sauté over medium heat. When the leeks become tender, add the tuna with the canned liquid..
4. Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency. Adjust the taste, and you're done!.

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