Recipe: Perfect Sea Bass with cherry tomatoes al cartoccio

Sea Bass with cherry tomatoes al cartoccio.

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Ingredients of Sea Bass with cherry tomatoes al cartoccio

1. Prepare 2 of whole sea bass.
2. Prepare 2 of garlic cloves.
3. It's 250 g of cherry tomatoes.
4. Prepare of Parsley.
5. It's of Olive oil.
6. It's of Salt.
7. Prepare 30 ml of white wine(optional).

Sea Bass with cherry tomatoes al cartoccio step by step

1. Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half..
2. Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed..... add some more olive oil on top and the finally (optional) add 30ml of white wine.... if not, just drink it ;) why not!.
3. Close the "cartoccio" to allow the steam to stay in..... Place it in the preheated oven at 180 degrees for 25-30 mins..
4. Ta'da.....!.
5. Enjoy! Buen provecho! :).

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