Recipe: Tasty Creamiest Cheese sauce Pasta

Creamiest Cheese sauce Pasta.

Creamiest Cheese sauce Pasta highly diverse and own ideal sense that unique. Several kinds of Creamiest Cheese sauce Pasta recipes are also enough convenient to process and do not take long. Even though not everybody likes Creamiest Cheese sauce Pasta food, now some people are get attached and like the sundry Creamiest Cheese sauce Pasta foods available. This could be visible than the number of restaurants that provide Creamiest Cheese sauce Pasta as one of the dish. You can cook Creamiest Cheese sauce Pasta using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamiest Cheese sauce Pasta

1. You need 200 grams of Boiled Pasta (any type).
2. It's 1 cup of Milk.
3. It's 1 tbsp of Salted Butter.
4. You need 1 1/2 tsp of All- purpose flour.
5. It's 1/4 cup of Processed cheese (grated/cubed).
6. It's 1/2 cup of Boiled Corns.
7. You need to taste of Salt.
8. Prepare 1/2 tsp of Black pepper powder.
9. It's 1 tsp of Mixed Herbs.
10. Prepare 1 tsp of Chilli flakes (optional).

Creamiest Cheese sauce Pasta instructions

1. Melt butter in a pan. Add in the flour and roast it till light brown..
2. First add in half of the milk into the pan, whisk it properly assuring no formation of lumps. Now add in the rest of milk. Make sure there are no lumps of the flour in the sauce. (If you still get a few lumps out there & you are not able to dissolve them with spatula/whisk, try using a hand blender for a few seconds but be very careful to not to splash out the hot sauce over yourself).
3. Once you get a lump free sauce, add in cheese, salt, pepper, herbs, chilli flakes & corns (I've used only corns in this recipe, no doubt you can use any vegetables/meat you'd like, but they should boiled/cooked before you add them into the sauce). Give a good mix & let the cheese melt completely in the sauce..
4. Now add in the boiled pasta and mix it properly ensuring that all the pasta gets coated properly with the cheese-sauce. Leave it for a minute on low flame so that the pasta absorbs all the flavours..
5. Garnish the pasta with some more cheese for the extra creaminess or just have it as it is. Its amazing!.

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