How to Make Delicious Rice and Meatballs Batch 2

Rice and Meatballs Batch 2. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule. Place meatballs in a large skillet over medium heat.

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Ingredients of Rice and Meatballs Batch 2

1. It's 2-1/2 pounds of beef meatballs see my recipes.
2. Prepare 4 cups of cooked jasmine rice.
3. You need 1 pound of mixed vegetables.
4. Prepare 1-1/2 cup of water.
5. Prepare 1/2 teaspoon of kosher salt.
6. Prepare 1 teaspoon of granulated garlic powder.
7. Prepare 1 cup of creamy Caesar salad dressing.
8. Prepare 1 cup of zesty Italian salad dressing.
9. You need 2 tablespoons of peanut oil.

Heat a dutch oven over medium high heat. In a large wok, heat oil over medium heat and fry meatballs by batches. Turn and flip it gently until evenly brownish. Carefully set the meatball in the tomato sauce.

Rice and Meatballs Batch 2 step by step

1. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs..
   
   
2. After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice..
3. Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!.

Repeat, making meatballs until you've used all the meat. Add the chopped spinach to the sauce. Rice is a traditional dish in many Latin American and Caribbean countries. In Mexico, for example, families prepare whole pots of rice some two to three. Meatballs go over well with both kids and adults, keep well (when dinner isn't going to start on time), and warm up well when there are leftovers.

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