How to Make Perfect Traditional Roast Beef

Traditional Roast Beef.

Traditional Roast Beef most diverse and have ideal taste that unique. Few kinds of Traditional Roast Beef recipes are also sufficient easy to process and do not take long. Even though not everybody likes Traditional Roast Beef food, now few people are get attached and like the sundry Traditional Roast Beef foods on hand. This can be visible than the number of restaurants that provide Traditional Roast Beef as one of the serving. You can cook Traditional Roast Beef using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Traditional Roast Beef

1. It's 1 of over 500 grams Beef joint (round).
2. Prepare 1 of ＊Onion.
3. It's 1 of ＊Carrot.
4. Prepare 1 of ＊Celery.
5. It's 100 ml of Red wine.
6. It's 1 of Pepper.
7. Prepare 1 of Salt.
8. It's 200 ml of Water (for the sauce).
9. Prepare 1 tsp of Soy sauce.
10. It's 1 tsp of Katakuriko.
11. It's 1 of Wasabi.
12. Prepare 1 of per person Potatoes (for the side).
13. Prepare 1 of Watercress (optional).
14. You need 1 of Broccoli (for the side).

Traditional Roast Beef step by step

1. Cut the ＊ vegetables beforehand. Slice the onion into 1cm wedges, and thinly slice the carrot and celery in 4 cm lengths..
2. Put wine, vegetables, pepper and beef joint in a large durable plastic bag and leave in the fridge for half a day to one day (don't add salt)..
3. Line a roasting pan with parchment and place the vegetables from the bag first. Put the beef on top. Use more vegetables under the thinner part of the beef. Scatter potatoes on the side..
4. You don't need to pre-heat the oven. Put the pan into the oven and bake for 25 minutes at 390°F/200°C (for a 500g chunk). Check with your finger and when it is springy, take it out of the oven..
5. When you touch with your finger and it has a slight bounce, wrap in aluminium foil quickly while it's hot..
6. Wrap the foil over with a tea towel (layered paper towels are ok too). Try to move quickly to avoid cooling the meat..
7. Wrap with cling film to prevent the meat juice from leaking. Leave to rest for about 30 minutes..
8. Meanwhile put all the onion, carrot, celery, cooking liquid and brown bits from the roasting tray into a sauce pan and heat..
9. Add consomme and soy sauce to your liking and season with salt and pepper. Remove all the vegetables and thicken the sauce with katakuriko dissolved in water..
10. Slice the beef thinly and serve with sauce and wasabi if you like. (When you slice the meat there should be no juice but the meat should be pink inside.).

To get ingredients for production Traditional Roast Beef recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Traditional Roast Beef that are simple and fast to process into delicious serving. You can always practice this Traditional Roast Beef recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.