Easiest Way to Cook Yummy Crispy Pan Fried Fish with Lemon Butter Sauce

Crispy Pan Fried Fish with Lemon Butter Sauce. Fry the fish until it turns beautiful golden brown color. Pan seared salmon + lemon butter sauce. Crispy and juicy roasted salmon-fried in a cast iron skillet.

Either way you will fall in love. Crispy Pan Fried Fish recipe video! LEMON BUTTER SAUCE: Heat a large skillet over high heat. Crispy Pan Fried Fish with Lemon Butter Sauce very diverse and have ideal sense that unique. Several kinds of Crispy Pan Fried Fish with Lemon Butter Sauce recipes are also sufficient convenient to process and do not pick up lengthy. Even though not everyone likes Crispy Pan Fried Fish with Lemon Butter Sauce food, now few people are getting attached and like the sundry Crispy Pan Fried Fish with Lemon Butter Sauce foods on hand. This could be seen from the number of restaurants that prepare Crispy Pan Fried Fish with Lemon Butter Sauce as one of the dish. You can cook Crispy Pan Fried Fish with Lemon Butter Sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Pan Fried Fish with Lemon Butter Sauce

1. It's of For the crispy fried fish:.
2. Prepare 2 of thin white fish fillets (more or less 120 gr each), skinless boneless.
3. It's of salt and fresh ground black pepper (to taste).
4. Prepare 2 Tbsp of all purpose flour.
5. You need 2 Tbsp of vegetable oil.
6. Prepare of For the lemon butter sauce:.
7. It's 60 gr of unsalted butter.
8. You need 1/2 Tbsp of fresh lemon juice.
9. Prepare of salt and fresh ground black pepper (to taste).
10. It's of For serving:.
11. Prepare of potato wedges.
12. You need of finely chopped parsley.

Add the wine, lemon juice, garlic, and shallots. Chef Jonathan Waxman's recipe for crispy pan-fried flounder with lemon butter sauce is stunningly simple. Bread crumbs give the fish a delicate golden brown crust. Check out this crispy tilapia with its luscious lemon sauce, and doubt smart seafood no more.

Crispy Pan Fried Fish with Lemon Butter Sauce step by step

1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
2. Remove from the heat and pour into a small bowl..
3. Add lemon juice, salt, and black pepper. Mix well. Set aside..
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.

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