Easiest Way to Cook Perfect Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest

Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest.

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Ingredients of Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest

1. Prepare of Curried arrow roots.
2. You need 6 of arrow roots peeled and cut into large cubes.
3. It's 4 of potatoes peeled and quartered.
4. You need 1 of onion diced.
5. You need 3 of tomatoes diced.
6. Prepare 2 cloves of garlic grated finely.
7. You need 2 tsp of curry powder (I use Nature's own brand specifically).
8. It's to taste of Salt.
9. Prepare 1 inch of ginger grated finely.
10. It's 3 cups of water or stock.
11. It's of Stir fry veggies.
12. You need 2 cloves of garlic grated finely.
13. You need 1 of onion sliced.
14. It's 5 tbsp of soy sauce.
15. Prepare 2 tbsp of oil.
16. It's of Small Head of broccoli florets.
17. You need of Small head of cauliflower florets.
18. It's 3 of carrots juliened.
19. Prepare Handful of snow peas halved.
20. You need Handful of French beans halved.
21. Prepare of Small section of chopped red cabbage.
22. Prepare 1 inch of ginger grated.
23. Prepare 1 of courgette/zucchini diced.

Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest instructions

1. Have your two separate cooking pots/ sufurias ready. You may use a wok/karai for the stir fried vegetables if you have one instead of a cooking pot..
2. Heat oil in your cooking pot. Add in the diced onions and let them cook until soft and start browning..
3. Add in your grated garlic and ginger and curry powder. Immediately add in your tomatoes and cook to a paste. This requires patience and makes the difference in a curry..
4. Add in your arrowroots and potatoes, coat with the tomato paste formed for a few minutes then add in your water or stock. Allow to simmer down over half an hour for both the potatoes and arrowroot to cook properly..
5. In a separate cooking pot/sufuria, boil water with salt. Once boiled, throw in the hard vegetables I.e. broccoli, cauliflower, snow peas for a few minutes. Remove from the boiling water using a slotted spoon and shock in cold water or ice water. This will ensure they're not too raw as stir fries are quick and cook for a few minutes. Shocking prevents them from cooking further and preserves their crunchiness..
6. Heat oil in a wok/karai or use a cooking pot..
7. Add in your onions, sweat them till soft. Add in your garlic and ginger..
8. Add in your assorted vegetables and toss in with the onion, ginger and garlic..
9. Pour in your soy sauce. Soy sauce is salty so you will not need salt..
10. Toss your vegetables with the soy sauce on high heat until everything is coated well and the soy sauce reduces. Turn off your heat..
11. Serve your arrowroot and stir fried vegetables together and enjoy..

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