How to Make Delicious Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp.

Steamed Eggs w/ rice and shrimp most diverse and own ideal taste that unique. Few types of Steamed Eggs w/ rice and shrimp recipes are also sufficient simple to process and dont take lengthy. Even though not everybody likes Steamed Eggs w/ rice and shrimp food, now few people are get attached and like the sundry Steamed Eggs w/ rice and shrimp foods available. This can be visible from the number of restaurants that supply Steamed Eggs w/ rice and shrimp as one of the serving. You can cook Steamed Eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed Eggs w/ rice and shrimp

1. You need of Eggs.
2. You need 6 of Large Eggs.
3. It's 1 1/2 Cups of Stock.
4. It's 4 of Shrimp (Shell-On).
5. You need 2 Tablespoons of Soy Sauce.
6. Prepare of Veggies.
7. You need 3 Stalks of Celery.
8. It's 1 of Sm. Onion.
9. Prepare 1 Pc. of Ginger.
10. You need 3 Cloves of Garlic.
11. Prepare 1 Pinch of Chilli Flakes.
12. Prepare 2 Teaspoons of Corn Starch.
13. Prepare 1-2 of Glugs White Cooking Wine.
14. It's 1-2 of Glugs Soy Sauce.
15. Prepare of Water (Just enough to dissolve corn starch).
16. Prepare of Rice.
17. It's of (At your own discretion).
18. It's of Toppings.
19. It's of Sesame Seeds.
20. Prepare of Sesame Oil.
21. You need of Soy Sauce.

Steamed Eggs w/ rice and shrimp step by step

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

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