Easiest Way to Make Tasty Soft Japanese-Style Pork Steak with a Hint of Wasabi

Soft Japanese-Style Pork Steak with a Hint of Wasabi.

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Ingredients of Soft Japanese-Style Pork Steak with a Hint of Wasabi

1. Prepare 2 of cuts Pork roast or loin (for tonkatsu).
2. Prepare 1 tbsp of White flour.
3. Prepare 1 of Vegetable oil.
4. You need 1 of Side vegetables.
5. Prepare of [The flavoring ingredients].
6. Prepare 1 tbsp of Mild vinegar.
7. It's 1 tbsp of Soy sauce.
8. You need 1 tbsp of Sake.
9. Prepare 1 tbsp of Mirin.
10. Prepare 1 tbsp of Tempered wasabi.

Soft Japanese-Style Pork Steak with a Hint of Wasabi step by step

1. Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften..
2. Cover the meat with flour, shaking off any excess..
3. Coat a pan with oil and cook both sides until golden brown..
4. Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished..

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