How to Make Delicious Toast with chicken and ricotta cream💚

Toast with chicken and ricotta cream💚. Stuff chicken with ricotta mixture, then tie legs together with kitchen twine. Bring wine to a boil, reduce heat, and whisk in cream, broth, and butter until incorporated. We're talking about ricotta, that fluffy cheese that most of us associate only with lasagna.

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Ingredients of Toast with chicken and ricotta cream💚

1. You need of For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking).
2. You need 1/2 cup of ricotta cheese.
3. Prepare 1/2 of lemon zest and juice.
4. Prepare 1 tbsp of shallot oil(recipe will follow).
5. You need 1 tbsp of minced mint.
6. Prepare of Salt and pepper on taste.
7. It's of For the dressing: 3 tbsp shallot oil.
8. Prepare 1 tbsp of fresh lemon juice.
9. It's 1/2 tsp of Dijon mustard or normal mustard.
10. You need of Salt and pepper on taste.
11. You need of For the chicken and toasts: 1 chicken breast without bones.
12. You need 3 tbsp of shallot oil.
13. Prepare of Salt and pepper on taste.
14. Prepare 2 of big slices of French bread.
15. It's of For the shallot oil and fried shallots: one cup of thinly sliced shallots.
16. You need 1 cup of canola oil or olive oil or rice oil.

Diced chicken breast is draped in a creamy sauce with green onions and peppers plus tarragon for the finishing touch. Enjoy a delicious, comforting chicken dish as well as a reminder on how to make cream sauce--it's easier than you thought. Cannelloni pasta tubes packed with a cheesy ricotta & chicken filling, topped with a creamy tomato sauce. Simple, super easy to make, and SO tasty!

Toast with chicken and ricotta cream💚 instructions

1. For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving..
2. For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork..
3. For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything..
4. Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces..
5. Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil..
6. For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!.

This cannelloni is a quick recipe that comes together with some fresh spinach, chicken, and ricotta cheese, all topped with an easy creamy sauce. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi This quick, simple dish makes a lovely side dish for fish or a stand-alone lunch served with toasted sourdough. Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone. Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish.

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