How to Prepare Tasty Easy Cod and Hamaguri Clam Acqua Pazza

Easy Cod and Hamaguri Clam Acqua Pazza.

Easy Cod and Hamaguri Clam Acqua Pazza most diverse and own ideal taste that unique. Some kinds of Easy Cod and Hamaguri Clam Acqua Pazza recipes are also sufficient easy to process and do not pick up lengthy. Even though not everyone likes Easy Cod and Hamaguri Clam Acqua Pazza food, currently several people are get attached and like the sundry Easy Cod and Hamaguri Clam Acqua Pazza foods on hand. This could be seen of the number of restaurants that supply Easy Cod and Hamaguri Clam Acqua Pazza as one of the dishes. You can cook Easy Cod and Hamaguri Clam Acqua Pazza using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Cod and Hamaguri Clam Acqua Pazza

1. Prepare 2 fillets of Cod (also good with sea bream, Spanish mackerel, or horse mackerel).
2. You need 10 of ★ Hamaguri Clams (Manila or asari clams also ok).
3. Prepare 10 of ★ Cherry tomatoes.
4. Prepare 3 of ★ Asparagus.
5. You need 2 tbsp of Olive oil.
6. You need 1 clove of Garlic.
7. Prepare 100 ml of White wine.
8. It's 100 ml of Water.
9. You need 1 of Krazy Salt (seasoned salt mix).
10. It's 1 of Black pepper.
11. You need 1 of Dried parsley.
12. Prepare 1 of Extra virgin olive oil.
13. You need 1 of Lemon.

Easy Cod and Hamaguri Clam Acqua Pazza step by step

1. Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly..
2. Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above..
3. If you are using fresh cod or sea bream, make sure to marinate the fillets with salt..
4. When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat..
5. When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil..
6. Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon..

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