Recipe: Tasty Open Faced Rubin Sandwich

Open Faced Rubin Sandwich.

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Ingredients of Open Faced Rubin Sandwich

1. You need 1 of corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).
2. Prepare 1 of sour kraut.
3. Prepare 1 of swiss cheese or provolone cheese 2 or 3 slices per sandwich.
4. Prepare 1 of thousand island dressing.
5. You need 1 of rye bread.

Open Faced Rubin Sandwich step by step

1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..
2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..
3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.

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