Recipe: Tasty Filipino Mung beans

Filipino Mung beans.

Filipino Mung beans highly diverse and own mind flavor that unique. Some types of Filipino Mung beans recipes are also sufficient easy to process and do not pick up long. Even though not everybody likes Filipino Mung beans food, nowadays several people are got attached and like the sundry Filipino Mung beans foods on hand. This can be seen than the number of restaurants that provide Filipino Mung beans as one of the serving. You can have Filipino Mung beans using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Filipino Mung beans

1. Prepare 1 c of mung beans.
2. Prepare 1 lb of boneless pork, cut into bite size pcs.
3. You need 1/2 c of yellow onions, diced.
4. Prepare 1 c of red pepper, diced.
5. It's 2 c of fresh snow peas.
6. It's 1 c of celery, sliced.
7. It's 2 c of chayote, chopped into 1/3 in size pcs.
8. You need 1 c of fresh Roma tomatoes.
9. You need 4 c of Bok choy or spinach, chopped.
10. You need 2 tbsp of Worcestershire sauce.
11. You need 3 tbsp of soy sauce.
12. It's 6 tsp of Dry chicken broth based seasoning.

Filipino Mung beans step by step

1. Boil half a large pot of water, approx 6-8 c. Once water is a rolling boil, place mung beans with tsp of olive oil. Boil for about 20-22;min..
2. Pour 1 tbsp of water in a large pan on med high heat. Once the water evaporates, drizzle olive oil until hot then saute pork for 3 min. Drain cooked pork if necessary (i.e., if there's any liquid).
3. Drizzle olive oil in same pan then return pork to the pan and saute until slightly brown for about 2 more min. Remove from pan and set aside..
4. Drizzle olive oil in same pan used for the pork and saute onions for 1 min. Then add tomatoes and saute for 30 sec to 1 min. Then add celery and chayote. Saute for 5 min..
5. Add red peppers and snow peas then saute for another 6 min then add Worcestershire sauce..
6. Add cooked pork to the pan and saute for another min..
7. Add vegetable mix to the mung beans pan..
8. Add bok choy leaves and mix well. Gradually add 2 c water as you mix the bok choy. More or less water may be needed in order to cover the ingredients..
9. Continue to let the dish cook, add dry broth based seasoning and soy sauce. Mix well. Turn heat down to simmer. Simmer for approximately 15 min..
10. Turn off heat and cover dish to let sit for about 10 min. Enjoy with rice!.

To get ingredients for making Filipino Mung beans recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Filipino Mung beans that are convenient and fast to process into delicious dish. You can constantly praxis this Filipino Mung beans recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.