Easiest Way to Cook Delicious 梅菜扣肉

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梅菜扣肉 most diverse and have ideal flavor that unique. Several types of 梅菜扣肉 recipes are also enough convenient to process and dont pick up lengthy. Though not everyone likes 梅菜扣肉 food, nowadays few people are get attached and like the sundry 梅菜扣肉 foods on hand. This could be seen of the number of restaurants that provide 梅菜扣肉 as one of the dish. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 梅菜扣肉

1. You need of Salty mei cai.
2. You need of Sweet mei cai.
3. Prepare of Pork belly. Buy one slab and cut after cooking.
4. Prepare of Sugar.
5. Prepare of msg.
6. You need of Fish sauce.
7. You need of Oyster sauce.
8. It's of Dark soy sauce.
9. You need of Ginger.
10. Prepare of Garlic.
11. It's of https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/.
12. You need of https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/.

梅菜扣肉 instructions

1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change.
2. Squeeze dry and cut into strips.
3. Fry pork belly til brown..
4. Slice once done.
5. Coat with dark soy sauce.
6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet..
7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft..
8. Can add a little bit of Shao Xing wine.

To get ingredients for making 梅菜扣肉 recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of 梅菜扣肉 that are convenient and fast to process into delicious dishes. You can always practice this 梅菜扣肉 recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.