Recipe: Yummy Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

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Ingredients of Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

1. It's 100 grams of Pork.
2. Prepare 1 of Salt and pepper.
3. You need 1/2 tsp of Sake.
4. Prepare 1/2 tsp of Sesame oil.
5. It's 1 tsp of Katakuriko.
6. Prepare 1/2 tsp of Chopped ginger (or tubed is OK).
7. You need 1/8 large of Cabbage.
8. Prepare 1/3 of Carrot.
9. You need 1/2 of Onion.
10. You need 1 of Wood ear mushrooms (reconstituted and sliced thin).
11. You need 350 ml of Water.
12. Prepare 1 tsp of Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK).
13. It's 2 tbsp of Soy sauce.
14. Prepare 1 tsp of Sugar.
15. Prepare 1 of and 1/2 teaspoons Oyster sauce.
16. Prepare 1 tsp of Sesame oil.
17. You need 3 tsp of dissolved in 4 teaspoons of water Katakuriko slurry.

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Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry step by step

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in..
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices..
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables..
4. Add the cabbage and fry until tender over high heat..
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through..
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil..
7. You can make a rice bowl or pour over fried noodles..
8. In this photo, I ate it with cooked rice..

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