Recipe: Tasty Stake Ranchero with whole Beans 10 #mommasrecipes

Stake Ranchero with whole Beans 10 #mommasrecipes.

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Ingredients of Stake Ranchero with whole Beans 10 #mommasrecipes

1. Prepare 2 1/2 pounds of chop beef.
2. You need 7 of roma tomatoes.
3. It's 4-5 of serrano peppers.
4. It's 3 of garlic cloves.
5. Prepare 1/2 of cebolla.
6. It's to taste of Sal.
7. Prepare 1 teaspoon of cumins.
8. You need 1 tablespoon of pepper.
9. Prepare 1 tablespoon of fajitas season.

Stake Ranchero with whole Beans 10 #mommasrecipes step by step

1. Wash the meat and remove the moisture with a paper towels and mince it, turn a medium heat, put one saucepan at the stove, and put in it the meat. Don’t add any oil because the meat has fat..
2. Wash the tomatoes Rey well, peel the garlic, in a saucepan put 4 Roma tomatoes to cook together with 3 garlic cloves. Add serranos peppers to taste. Around 10 min..
3. Add the seasoning. Blend it and reserves..
4. Don’t forget to move the meat frequently so it doesn’t burn. On a cutting board, cut the tomatoes, onion and Serrano peppers and reserves. Removes excess fat from the meat. Now it’s time to add our vegetables that we chop..
5. When the onion is transparent, it’s time to add the sauce that we grind. Boil for a few more minutes and turn off. You can serve it with some freshly cooked beans from the pot and to savor!!!.

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