Easiest Way to Make Tasty Prawn Toast - Moist and Perfect

Prawn Toast - Moist and Perfect.

Prawn Toast - Moist and Perfect most diverse and have mind sense that unique. Some kinds of Prawn Toast - Moist and Perfect recipes are also sufficient simple to process and dont pick up long. Though not everyone likes Prawn Toast - Moist and Perfect food, now several people are got attached and like the sundry Prawn Toast - Moist and Perfect foods on hand. This can be visible of the number of restaurants that supply Prawn Toast - Moist and Perfect as one of the dishes. You can cook Prawn Toast - Moist and Perfect using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Prawn Toast - Moist and Perfect

1. You need 6 Slices of bread.
2. You need 150 Gr of Deveined Tailless Prawns - fresh if possible but frozen works.
3. Prepare 1 of egg.
4. It's 1 of Chilli.
5. Prepare 2.5 Cm of Fresh Ginger (or 2 Tsp puree).
6. You need 1 of Glove Garlic.
7. You need 1 Dash of Light Soy Sauce.
8. You need 1 Dash of Sesame Seed Oil.
9. It's of Rice Flour - add so mixture not to wet (will need a little more if frozen prawns).
10. Prepare of Veg or Sunflower Oil for Frying.

Prawn Toast - Moist and Perfect instructions

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess..
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol)..
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick..
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper..
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better..
6. Serve with a little honey or sweet chilli sauce..

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