Recipe: Perfect Korean hotpot

Korean hotpot. As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Korean Beef Hot Pot, Bulgogi Jeongol!

Highly recommend this dish to everyone who likes. Korean Soup Shin Ramen Ramyun Jjigae Pot Hot Spicy Kimchi Stew Pot With Lid Gift. A wide variety of korean hot pot options are available to you Today's hot pot I'm going to share is Korean dumpling hot pot. Korean hotpot most diverse and have ideal flavor that unique. Several kinds of Korean hotpot recipes are also adequate easy to process and dont pick up lengthy. Even though not everyone likes Korean hotpot food, now several people are get attached and like the various Korean hotpot foods available. This could be visible of the number of restaurants that supply Korean hotpot as one of the dishes. You can have Korean hotpot using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Korean hotpot

1. You need 1 of medium zucchini.
2. It's 1 of medium carrot.
3. It's Bunch of spinnach.
4. You need 5-6 of small champignon mushroom.
5. Prepare 1 bunch of bean sprout.
6. It's 100 gr of minced meat (beef or pork).
7. Prepare of Gochujang (korean chilli paste).
8. You need of Oil to cook.
9. Prepare of Sesame oil.
10. It's of Steam rice.
11. You need of Chopped garlic (1 clove).
12. It's 1 of egg or 1 yol (sunny side up or raw yolk).

It's an amazing way to clean your fridge by using all the bits and pieces of.

Korean hotpot step by step

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside..
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil.
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed)..
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat)..
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot.
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps..

Got ingredients for making Korean hotpot recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Korean hotpot that are simple and quick to process into delicious dishes. You can always praxis this Korean hotpot recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.