Recipe: Perfect Delicious Acqua Pazza Using Fish Fillets

Delicious Acqua Pazza Using Fish Fillets.

Delicious Acqua Pazza Using Fish Fillets very diverse and own mind flavor that unique. Several kinds of Delicious Acqua Pazza Using Fish Fillets recipes are also adequate convenient to process and do not take long. Although not everyone likes Delicious Acqua Pazza Using Fish Fillets food, currently several people are got attached and like the sundry Delicious Acqua Pazza Using Fish Fillets foods on hand. This can be visible than the number of restaurants that provide Delicious Acqua Pazza Using Fish Fillets as one of the dishes. You can cook Delicious Acqua Pazza Using Fish Fillets using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Delicious Acqua Pazza Using Fish Fillets

1. You need 2 of Alphonsino (or sea bass and cod).
2. It's 10 of Clams.
3. It's 1 clove of Garlic (finely chopped).
4. It's 6 of ★ Cherry tomatoes (small).
5. It's 1 dash of ★ Italian parsley.
6. You need 4 of ★ Black olives.
7. It's 1 dash of ★ Oregano (dried).
8. You need 1 dash of ★ Thyme (dried).
9. You need 150 ml of ★ Water.
10. It's 50 ml of ★ White wine.

Delicious Acqua Pazza Using Fish Fillets instructions

1. Sprinkle salt over the alphonsino fillets and set aside for about 15 minutes..
2. Cut the cherry tomatoes in half. Slice the olives. Roughly chop the Italian parsley. Finely chop the garlic..
3. Pat the [1] fish filets dry with a paper towel..
4. Pour a generous amount of olive oil (not listed in the ingredients) into a deep frying pan and add the garlic to infuse the oil..
5. Place the fish fillets with the skin sides down. Fry over a medium heat to prevent the garlic from burning (you don't need to thoroughly cook the fillets at this point)..
6. Once the fish skin is crispy and golden brown, add all of the ★ ingredients. Cover with a lid and steam the contents in the pan (add 1/2 the amount of the parsley)..
7. Once the clams open and the olive oil and water have emulsified, taste and season with salt, if necessary (keep in mind that the clams and fish are quite salty)..
8. Garnish with the remaining parsley and serve..

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