How to Prepare Delicious Chocolate-Cinnamon Holiday Trifle

Chocolate-Cinnamon Holiday Trifle. Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. So tasty and so easy to make! I brought this to a neighborhood holiday party and everyone loved it.

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Ingredients of Chocolate-Cinnamon Holiday Trifle

1. You need 16 oz. of Frozen whipped topping.
2. Prepare 20 of European spiced cookies, finely crushed.
3. Prepare 1/2 cup of heavy whipping cream.
4. You need 1 cup of semi-sweet chocolate morsels.
5. Prepare 2 1/2 cup of chocolate pudding.
6. You need 3/4 teaspoon of ground cinnamon.
7. Prepare 2 cups of mini marshmallows.

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Chocolate-Cinnamon Holiday Trifle step by step

1. Thaw whipped topping and crush cookies.
2. Heat cream in small saucepan on medium-high heat 4-5 minutes.
3. Remove from heat, add chocolate morsels but do not stir. Let stand 3-4 minutes. Whisk mixture until smooth..
4. Spread 1 1/4 cup pudding into large serving bowl..
5. Combine 8 oz whipped topping with remaining 1 1/4 cup pudding and cinnamon. Spread on top of 1st layer of pudding..
6. Top with 1 cup cookies..
7. Stir remaining whipped topping with marshmallows..
8. Pour melted chocolate over cookie layer..
9. Top with marshmallow mixture..
10. Top with remaining cookies, cover and chill at least 1 hour..

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