Thursday, March 11, 2021

Recipe: Perfect Red and Yellow Bell Pepper Stir Fry

Red and Yellow Bell Pepper Stir Fry.

Red and Yellow Bell Pepper Stir Fry Red and Yellow Bell Pepper Stir Fry highly diverse and own mind sense that unique. Few types of Red and Yellow Bell Pepper Stir Fry recipes are also sufficient simple to process and dont take lengthy. Although not everyone likes Red and Yellow Bell Pepper Stir Fry food, nowadays some people are got attached and like the sundry Red and Yellow Bell Pepper Stir Fry foods available. This could be seen of the number of restaurants that provide Red and Yellow Bell Pepper Stir Fry as one of the dishes. You can have Red and Yellow Bell Pepper Stir Fry using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red and Yellow Bell Pepper Stir Fry

  1. Prepare 1/2 of pepper ●Red pepper.
  2. You need 1/2 of pepper ●Yellow bell pepper.
  3. Prepare 2 stick of ●Asparagus.
  4. You need 1 can of ●Canned tuna.
  5. Prepare 1 of Olive oil.
  6. It's 1 tbsp of ★Mayonnaise.
  7. Prepare 1 of ★Salt and pepper.
  8. It's 1 of enough to scent the dish Soy sauce.
  9. You need 1 of Black sesame seeds.

Red and Yellow Bell Pepper Stir Fry step by step

  1. Cut the bell peppers and asparagus..
  2. Stir fry in olive oil, then add the tuna and continue frying..
  3. Add the ★ ingredients. Last, add the soy sauce to finish..
  4. If you like, season with black pepper..

To get ingredients for manufacture Red and Yellow Bell Pepper Stir Fry recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Red and Yellow Bell Pepper Stir Fry that are easy and quick to process into delicious dishes. You can constantly praxis this Red and Yellow Bell Pepper Stir Fry recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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