Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat.
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Ingredients of Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat
- You need 2 of bunches Spaghetti.
- You need 2 small of Eggplant (slim Japanese type).
- You need 120 grams of Mixed ground beef and pork.
- It's 1 tsp of Grated garlic.
- You need 1 dash of Red chili (sliced).
- You need 2 of Bouillon soup stock cube.
- You need 1 can of Canned crushed tomatoes.
- It's 160 ml of Water.
- It's 2 tbsp of Olive oil.
- Prepare 2 tbsp of Ketchup.
- You need 1 tsp of Soy sauce.
- Prepare 1 tsp of Salt.
- You need 1/2 tsp of Sugar.
- You need 1 dash of Black pepper.
- You need 1 of Grated cheese.
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat step by step
- Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain..
- Once drained, microwave unwrapped for 1 minute..
- Chop the bouillon soup stock cube..
- Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant..
- Add the ground meat, turn the heat to high, and stir-fry until browned..
- Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil..
- Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced..
- Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat..
- Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper..
- Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming..
- Transfer to plates and garnish with grated cheese to finish..
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