Recipe: Appetizing Ahi Tuna Katsu: Easy Hawaiian Dish

Ahi Tuna Katsu: Easy Hawaiian Dish.

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Ingredients of Ahi Tuna Katsu: Easy Hawaiian Dish

1. It's 1 block of Ahi tuna.
2. Prepare 1 of enough to cover the tuna Nori (dried seaweed sheet).
3. It's 1 of Panko.
4. You need 2 of Egg.
5. You need 1 dash of All-purpose flour.
6. Prepare 1 piece of * Ginger.
7. It's 1/6 of * Onion.
8. Prepare 1 tbsp of ◉Mayonnaise or heavy cream.
9. You need 1 tsp of ◉Soy sauce.
10. It's 1 tsp of ◉Wine vinegar or rice vinegar.

Ahi Tuna Katsu: Easy Hawaiian Dish step by step

1. Dice the ginger and onion, and fry in oil..
2. Let it cool..
3. Season the tuna with salt and pepper, and then wrap it up with nori..
4. Sprinkle with a little flour..
5. Coat with beaten egg..
6. Cover with panko. This is same method as making tonkatsu..
7. Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown..
8. Tip: The outside should be crisp, and the inside should be rare..
9. Mix the cooled ginger and onion with the ◉ ingredients..
10. Serve this sauce with the tuna, and it's done..
11. Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go..

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