Recipe: Appetizing Mike's EZ Pork Carnitas

Mike's EZ Pork Carnitas.

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Ingredients of Mike's EZ Pork Carnitas

1. Prepare of ● For The Carnitas.
2. It's 5 Pounds of Pork Shoulder Roast [bone in].
3. It's 2 (8 oz) of Packages Garlicky Frontera Carnita Slow Cooker Sauce.
4. It's 4 (14 oz) of Cans Beef Broth.
5. You need 1 of EX LG White Onion [chopped].
6. It's 1 of LG Green Bell Pepper [chopped].
7. Prepare 1 Bottle of Mexican Coca-Cola [use 1/2].
8. It's 4 of LG Cloves Fresh Garlic [minced].
9. You need 1 of Cinnamon Stick.
10. It's 2 of LG Jalapeños [chopped].
11. It's of Juice Of 1 LG Orange.
12. It's of Juice Of 1 Lime.
13. You need 1 tsp of Cayenne Pepper.
14. You need 1 1/2 tbsp of Cumin.
15. You need of ● Sides/Garnishments.
16. It's 1 Package of Fresh Flour Tortillas.
17. It's as needed of Fresh Radishes.
18. Prepare as needed of Fresh Cilantro.
19. Prepare as needed of Lime Wedges.
20. It's as needed of Guacamole.
21. It's as needed of Jalapeños.
22. Prepare as needed of Onions.
23. Prepare as needed of Salsa.

Mike's EZ Pork Carnitas instructions

1. Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
2. Pan sear your pork roast on all sides in a slight amount of oil..
3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
4. Strain all fluids from pork roast but retain them for a delicious broth later in the week..
5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
6. Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
7. Enjoy!.

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