Recipe: Tasty Potato and Cauliflower Soup

Potato and Cauliflower Soup.

Potato and Cauliflower Soup most diverse and own mind taste that unique. Few types of Potato and Cauliflower Soup recipes are also enough convenient to process and dont pick up long. Even though not everybody likes Potato and Cauliflower Soup food, nowadays some people are getting attached and like the various Potato and Cauliflower Soup foods on hand. This can be visible from the number of restaurants that prepare Potato and Cauliflower Soup as one of the serving. You can have Potato and Cauliflower Soup using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato and Cauliflower Soup

1. You need 2 of large potatoes, cut into small pieces.
2. You need 1 of bouquette Cauliflower, cut into small florettes.
3. Prepare Half of onion, sliced thinly.
4. Prepare 2 of leek, cut 2 cm length.
5. Prepare of Chicken stock to boil, for vegetarian, replace with water.
6. Prepare 2 tbsp of butter.

Potato and Cauliflower Soup step by step

1. Melt butter in a heavy bottom pot, saute onion and leek until soft..
2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft..
   
3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness..
4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper..
5. Serve with bacon bites and croutons.

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