Recipe: Yummy Thai Peanut Shrimp

Thai Peanut Shrimp.

Thai Peanut Shrimp most diverse and have mind sense that unique. Some kinds of Thai Peanut Shrimp recipes are also enough convenient to process and dont take lengthy. Though not everybody likes Thai Peanut Shrimp food, now few people are getting attached and like the sundry Thai Peanut Shrimp foods available. This can be visible from the number of restaurants that prepare Thai Peanut Shrimp as one of the dishes. You can cook Thai Peanut Shrimp using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Peanut Shrimp

1. It's 8 ounces of spaghetti , broken in half.
2. Prepare 2 of bell peppers medium , sliced (use contrasting colours!).
3. It's 1 pound of shrimp fresh or frozen in shells, thawed, peeled, and deveined, with tails intact.
4. It's 1/3 cup of peanut butter creamy.
5. Prepare 1/4 to 1/3 cup of soy sauce.
6. You need 3 tablespoons of rice vinegar.
7. It's 2 tablespoons of sesame oil toasted.
8. You need 1 tablespoon of chili oil cooking oil pepper sauce a or 1 tablespoon plus dash of bottled hot.
9. Prepare 1 tablespoon of ginger grated.
10. You need 3 cloves of garlic , minced.
11. Prepare 4 of green onions , chopped.
12. You need of Sesame seeds for garnish.

Thai Peanut Shrimp step by step

1. In a 4-quart Dutch oven or large pot bring a large amount of water to boiling. Add pasta; cook 4 minutes. Add peppers; cook 2 minutes. Add shrimp; cook 2 to 3 minutes or until pink..
2. In a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic..
3. Drain spaghetti mixture; return to pan. Add peanut butter mixture and green onions..
4. Toss gently to coat and sprinkle sesame seeds over dish just before serving..

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