How to Cook Delicious Peruvian Cuisine -- Ceviche

Peruvian Cuisine -- Ceviche.

Peruvian Cuisine -- Ceviche most diverse and own ideal flavor that unique. Several types of Peruvian Cuisine -- Ceviche recipes are also sufficient convenient to process and dont pick up long. Although not everyone likes Peruvian Cuisine -- Ceviche food, currently few people are got attached and like the sundry Peruvian Cuisine -- Ceviche foods available. This could be visible of the number of restaurants that prepare Peruvian Cuisine -- Ceviche as one of the serving. You can cook Peruvian Cuisine -- Ceviche using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peruvian Cuisine -- Ceviche

1. Prepare 350 grams of White fish, such as white tuna or bigeye tuna (I used bigeye tuna in the recipe photo).
2. You need 100 ml of Lime juice (lemon is too sweet for this dish).
3. It's 15 of cm Celery (finely chopped).
4. It's 1/2 tsp of Garlic (grated).
5. You need 1/2 of Onion (preferably red onion, sliced and soaked in water).
6. You need 2 of Peruvian aji limo (if not available, use red chili pepper soaked in hot water or habanero pepper).
7. You need 2 of potatoes, or 1 sweet potato Potato, or sweet potato (boiled whole, then peeled).
8. Prepare 1 of Fresh coriander (finely chopped).
9. Prepare 1 of Lettuce, cancha corn, Peruvian corn, etc..
10. Prepare 1 of Salt and pepper.

Peruvian Cuisine -- Ceviche step by step

1. Cut the tuna into 2-3 cm cubes and sprinkle with a lot of salt and a little pepper. Combine the tuna with the finely chopped red chili peppers and celery and set aside for 5 minutes..
2. Mix in the garlic and lime juice..
3. Soak the sliced onion in water and drain it. Sprinkle the onion and finely chopped coriander over the other ingredients and chill in the refrigerator for 5-20 minutes. (The time is up to you; since I prefer the ingredients to be as fresh as possible, I chill it briefly. But if you want the flavours to blend more, then chill it for longer.).
4. Place the lettuce and potato on a plate, cover that with the tuna mixture, then top the salad with cancha corn, or your choice of other condiments..

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