Recipe: Delicious Couscous Sweet Potato Boats

Couscous Sweet Potato Boats.

Couscous Sweet Potato Boats highly diverse and own mind sense that unique. Few types of Couscous Sweet Potato Boats recipes are also adequate simple to process and do not take long. Even though not everybody likes Couscous Sweet Potato Boats food, nowadays several people are got attached and like the various Couscous Sweet Potato Boats foods on hand. This could be seen of the number of restaurants that supply Couscous Sweet Potato Boats as one of the dish. You can have Couscous Sweet Potato Boats using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Couscous Sweet Potato Boats

1. You need of Boats:.
2. Prepare of Sweet Potatoes, 2 Large.
3. Prepare of Couscous:.
4. It's 200 g of Cauliflower Florets,.
5. It's 2 TBSP of Olive Oil,.
6. You need 2 Cloves of Garlic Finely Minced,.
7. You need 20 g of Sundried Tomatoes Coarsely Chopped,.
8. It's 20 g of Kale,.
9. It's 1/2 TSP of Cumin,.
10. It's Pinch of Sea Salt,.
11. It's Pinch of Black Pepper,.
12. It's of Fresh Lemon Juice, 1/2 Lemon.
13. It's of Fresh Lemon Zest, 1/2 Lemon.
14. Prepare of Assembly:.
15. It's of Vegan Cheese Sauce.
16. You need 1 Handful of Scallions Finely Sliced,.

Couscous Sweet Potato Boats instructions

1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce recipe..
2. Prepare the boats. Preheat oven to 200 degree celsius or 400 fahrenheit. Wash the sweet potatoes thoroughly, keeping the skins intact..
3. Using a fork, poke the potatoes. This will hasten the roasting process. Place onto a baking tray lined with parchment paper..
4. Wack into the oven and bake for about 1hr or until the potatoes are fork-tender. Prepare the couscous while the potatoes are roasting. Transfer the cauliflower florets into a food processor..
5. Blitz until fine, almost resembles like cooked rice consistency. *Do not over blitz as it will form a paste.* In a skillet over medium heat, drizzle in olive oil. As soon as the oil is heated up, add in garlic..
6. Saute until aromatic. Add in sundried tomatoes and kale. *To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.*.
7. Saute until the kale has wilted slightly. Add in the cauliflower. Saute until well combine. Add in cumin..
8. Saute until aromatic. Taste and adjust for seasoning with salt and pepper. Remove from heat..
9. Finish off with fresh lemon juice and zest. Toss to combine well. Set aside until ready to use..
10. Assemble the boats. Transfer the sweet potatoes onto serving plates. Slice the potatoes open with a sharp knife..
11. Be extra careful as the potatoes are extremely hot.* Scoop the couscous into the sweet potatoes. Drizzle the vegan cheese sauce over the top. Lastly, scatter scallions over the top. Serve immediately..

Got ingredients for production Couscous Sweet Potato Boats recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Couscous Sweet Potato Boats that are simple and fast to process into delicious serving. You can constantly practice this Couscous Sweet Potato Boats recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.