How to Prepare Appetizing Ray's' Jello Cake

Ray's' Jello Cake.

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Ingredients of Ray's' Jello Cake

1. It's 12 of Graham crackers.
2. It's 2 box of strawberry jello.
3. You need 1 box of large) banana instant pudding.
4. Prepare 1 tbsp of strawberry extract.
5. It's 1 can of whip cream for decoration.
6. Prepare 1 can of crushed drained pineapple.
7. You need 1 of chocolate sprinkles.
8. You need 1/2 each of bag marshmallows.
9. You need 1 tub of large tub of coolwhip.

Ray's' Jello Cake instructions

1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers..
2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top.
3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs..
4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top..

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