Recipe: Yummy Pasta with Eggplant and Tomato Sauce

Pasta with Eggplant and Tomato Sauce.

Pasta with Eggplant and Tomato Sauce very diverse and own ideal flavor that unique. Some types of Pasta with Eggplant and Tomato Sauce recipes are also adequate simple to process and do not pick up lengthy. Even though not everyone likes Pasta with Eggplant and Tomato Sauce food, nowadays several people are get attached and like the sundry Pasta with Eggplant and Tomato Sauce foods available. This could be seen from the number of restaurants that prepare Pasta with Eggplant and Tomato Sauce as one of the dish. You can have Pasta with Eggplant and Tomato Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pasta with Eggplant and Tomato Sauce

1. It's 1 of serving Pasta.
2. Prepare 1 small of Eggplant, slim Japanese type.
3. Prepare 1 dash of Shimeji mushrooms.
4. Prepare 200 grams of Canned whole tomatoes.
5. Prepare 2 tsp of Anchovy paste.
6. Prepare 1 tsp of Garlic, finely chopped.
7. You need 1 of Red chili peppers, sliced into rounds.
8. Prepare 1 of Salt and pepper.
9. It's 1 of Olive oil.

Pasta with Eggplant and Tomato Sauce step by step

1. Chop the eggplant into bite-size pieces, sauté in a generous amount of olive oil, and season with salt and pepper. When golden brown, transfer to a dish..
   
2. Add more olive oil to the pan, then sauté the garlic and red chili peppers on low heat..
3. Add the anchovy paste and shimeji mushrooms..
4. Bring down the heat to low, add the tomatoes, return the eggplant, then season with salt and pepper to taste..
5. Toss with the freshly boiled pasta and it's done..

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