Recipe: Tasty Fig, Dry-Cured Ham, and Blue Cheese Salad

Fig, Dry-Cured Ham, and Blue Cheese Salad. Parma ham is salty, blue cheese unctuous and figs sweet. This fig salad can be served as a simple starter or form part as a main course served with Not only does the fig salad look visually stunning, it tastes amazing too. Get ready to experience the sweet flavours of the fig in combination with the salty.

I would love to try fresh! This sweet and tangy apple, fig, and blue cheese salad is the perfect fall side! Fig jam goes super well with all different kinds of cheeses, especially blue cheese, so we highly advise giving this a try. Fig, Dry-Cured Ham, and Blue Cheese Salad highly diverse and have ideal taste that unique. Some kinds of Fig, Dry-Cured Ham, and Blue Cheese Salad recipes are also sufficient easy to process and dont pick up lengthy. Though not everybody likes Fig, Dry-Cured Ham, and Blue Cheese Salad food, nowadays some people are get attached and like the various Fig, Dry-Cured Ham, and Blue Cheese Salad foods available. This could be visible of the number of restaurants that prepare Fig, Dry-Cured Ham, and Blue Cheese Salad as one of the serving. You can cook Fig, Dry-Cured Ham, and Blue Cheese Salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fig, Dry-Cured Ham, and Blue Cheese Salad

1. You need 4 slice of Cured ham.
2. Prepare 4 of Figs.
3. Prepare 50 grams of Blue cheese.
4. You need 1 of two handfuls Leafy salad greens.
5. You need 1 1/2 tbsp of Pine nuts, walnuts, pistachio, etc..
6. You need 1 of Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5).
7. Prepare 1 tbsp of Extra virgin olive oil.
8. It's 1 dash of Black pepper.

Add the pine nuts to a dry pan over medium high heat. Shake the pan frequently until the pine nuts. For this version of the classic cheese ball recipe, we mixed equal parts crumbly blue cheese and cream cheese, folded in a handful of dried figs and a drizzle of honey, and then coated In a large bowl, combine the softened cream cheese and crumbled blue cheese together using a rubber spatula. Of course, I pack it in dry ice.

Fig, Dry-Cured Ham, and Blue Cheese Salad instructions

1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces..
2. Place the salad greens on a plate and top nicely with the fig and ham..
3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount..
4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy..
5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy..
6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey..

It's fast, simple and great for a cocktail party on party rye, on Ham and blue cheese both have a salty flavor so I chose to leave bacon out, but feel free to add it if. Thomasina Miers' roast onion, fig, blue cheese and walnut salad. Figs seem to crop long into October in Greece and Spain, and I love them roasted in autumnal salads such as this one. As for beyond the end of October, I mean to plant my own fig tree in the back garden as soon as I possibly. Find out how to use fresh figs and dried figs in these great fig recipes, including appetizers In this recipe, figs, Serrano ham, goat cheese, and greens are piled on top of a savory hazelnut crust.

To get ingredients for production Fig, Dry-Cured Ham, and Blue Cheese Salad recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Fig, Dry-Cured Ham, and Blue Cheese Salad that are easy and fast to process into delicious dish. You can constantly praxis this Fig, Dry-Cured Ham, and Blue Cheese Salad recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.