Recipe: Yummy Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette. Buddha bowls, nourish bowls, macro bowls, glow bowls, hippie bowls, power bowls and protein bowls (that one's mine), whatever you choose to call your meal in a bowl, there's a recipe here for you! Spicy Chickpea Freekeh Buddha Bowl Orange Tofu Buddha Bowl Roasted Vegetable Buddha Bowl with Maple-Dijon Vinaigrette. Globally inspired, plant-based, vegan-adaptable and full of healthy vegetables.

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Ingredients of Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

1. Prepare 2 cups of baby spinach.
2. You need 2 cups of arugula.
3. You need 1/2 cup of cherry tomatos.
4. It's 1/2 cup of cauliflower florets.
5. It's 1/2 cup of chopped jicama.
6. It's 1/2 cup of chopped red onion.
7. You need 1/2 cup of chopped red bell pepper.
8. It's 1/2 cup of chopped orange bell pepper.
9. It's 1/2 cup of sliced English cucumber.
10. Prepare 1/4 cup of whole natural cashews.
11. It's 1/4 cup of raisins.
12. You need 1 tablespoon of papitas.
13. It's of Spicy Orange Ginger Vinegarette.
14. Prepare 1/4 cup of olive oil.
15. It's 1/8 cup of sesame oil.
16. It's 1/2 cup of orange juice.
17. You need 1 tablespoon of vegan soy sauce.
18. Prepare 1/4 cup of rice vinegar.
19. Prepare 1/2 tbsp of minced ginger.
20. You need 1/2 tbsp of minced garlic.
21. It's 1 tablespoon of dijon mustard.
22. You need 1 tsp of sriracha.

These vegan, family-friendly Buddha Bowls are so beautiful and easy to make. Thanks to @Target for sponsoring this video. All of the ingredients are from. For these vegan buddha bowls I chose quinoa for the middle, a delicious stir fried tofu for the protein, roasted butternut squash and broccoli for the veggies, cilantro, chopped cherry tomatoes and sliced avocado for the salad and a fabulous tahini dressing for the topping.

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette step by step

1. Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another..
2. Mix vinaigrette ingredients & drizzle over bowl..

These Crispy Orange Tofu Buddha Bowls use oven baked tofu and a homemade Chinese Orange sauce to make an easy, healthy, and satisfying dinner! In my opinion, the only thing better than Crispy Orange Tofu….is healthy AND crispy Orange Tofu that you can make in your kitchen in just around. We would expect nothing less than a spicy bowl from the edgy and extremely entertaining Amrita over at her blog Crazy Vegan Kitchen. Opting for the great texture that comes from a brown rice base, she also throws her chickpeas into high gear with the fire of. This gf, vegan buddha bowl is incredible - fried buckwheat groats, tofu, mango salsa, avocado, beans, greens, and a spectacular dragon dressing drizzle!

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