Recipe: Tasty Youlinji-style Chicken Thigh

Youlinji-style Chicken Thigh.

Youlinji-style Chicken Thigh most diverse and have ideal taste that unique. Few types of Youlinji-style Chicken Thigh recipes are also enough easy to process and dont pick up long. Even though not everyone likes Youlinji-style Chicken Thigh food, currently some people are getting attached and like the various Youlinji-style Chicken Thigh foods available. This could be seen from the number of restaurants that supply Youlinji-style Chicken Thigh as one of the serving. You can have Youlinji-style Chicken Thigh using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Youlinji-style Chicken Thigh

1. It's 2 of portions Chicken thighs.
2. You need 1 dash of Salt and pepper.
3. It's 1 of Cake flour.
4. It's of For the sauce:.
5. It's 3 tbsp of Soy sauce.
6. Prepare 2 tbsp of Sugar.
7. You need 2 tbsp of Rice vinegar.
8. It's 1 tbsp of Sesame seed oil.
9. Prepare 2 tsp of Sesame seeds.
10. You need 1/4 tsp of The juice from grated ginger.
11. It's 1/2 of Japanese leek (white part, julienned).
12. It's 1 tbsp of Ketchup (for children).

Youlinji-style Chicken Thigh step by step

1. Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour..
2. Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down..
3. Flip over once they turn golden brown and crispy, and fry the other side too..
4. Cover the frying pan with a lid and steam-fry to cook thoroughly..
5. Combine the sauce ingredients while the chicken thighs are cooking..
6. Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste..
7. It's also delicious if you marinate the piping hot chicken thighs in the sauce..
8. You can add 1 tablespoon of ketchup to the sauce for children..

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