Easiest Way to Cook Tasty Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp.

Steamed Eggs w/ rice and shrimp very diverse and own mind taste that unique. Few types of Steamed Eggs w/ rice and shrimp recipes are also adequate easy to process and do not take lengthy. Even though not everybody likes Steamed Eggs w/ rice and shrimp food, now few people are get attached and like the various Steamed Eggs w/ rice and shrimp foods on hand. This can be seen than the number of restaurants that prepare Steamed Eggs w/ rice and shrimp as one of the dishes. You can have Steamed Eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed Eggs w/ rice and shrimp

1. It's of Eggs.
2. You need 6 of Large Eggs.
3. You need 1 1/2 Cups of Stock.
4. It's 4 of Shrimp (Shell-On).
5. It's 2 Tablespoons of Soy Sauce.
6. You need of Veggies.
7. Prepare 3 Stalks of Celery.
8. It's 1 of Sm. Onion.
9. Prepare 1 Pc. of Ginger.
10. You need 3 Cloves of Garlic.
11. You need 1 Pinch of Chilli Flakes.
12. You need 2 Teaspoons of Corn Starch.
13. You need 1-2 of Glugs White Cooking Wine.
14. It's 1-2 of Glugs Soy Sauce.
15. Prepare of Water (Just enough to dissolve corn starch).
16. You need of Rice.
17. You need of (At your own discretion).
18. It's of Toppings.
19. You need of Sesame Seeds.
20. You need of Sesame Oil.
21. Prepare of Soy Sauce.

Steamed Eggs w/ rice and shrimp instructions

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

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