How to Prepare Perfect Spicy Soy Milk Dan Dan Hotpot

Spicy Soy Milk Dan Dan Hotpot.

Spicy Soy Milk Dan Dan Hotpot very diverse and own mind flavor that unique. Several types of Spicy Soy Milk Dan Dan Hotpot recipes are also enough easy to process and do not take lengthy. Though not everybody likes Spicy Soy Milk Dan Dan Hotpot food, now several people are getting attached and like the various Spicy Soy Milk Dan Dan Hotpot foods available. This could be visible than the number of restaurants that supply Spicy Soy Milk Dan Dan Hotpot as one of the dish. You can cook Spicy Soy Milk Dan Dan Hotpot using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Soy Milk Dan Dan Hotpot

1. Prepare 150 grams of Ground pork.
2. You need 1 of thumb Minced ginger.
3. You need 1 clove of Grated garlic.
4. You need of Combined seasonings:.
5. You need 2 tsp of Doubanjiang.
6. Prepare 2 tsp of Tianmianjiang.
7. Prepare 1 tsp of Soy sauce.
8. Prepare 1 tbsp of Sugar.
9. Prepare 1/2 tbsp of Oyster sauce.
10. It's 1 tbsp of Sake.
11. Prepare of Soup:.
12. Prepare 300 ml of Water.
13. You need 2 tsp of Chicken stock granules.
14. You need 1 tbsp of Soy sauce.
15. It's 3 tbsp of White sesame seed paste.
16. You need 300 ml of Soy milk.
17. Prepare of Vegetables:.
18. Prepare 150 grams of Chinese cabbage.
19. You need 1/2 stalk of Japanese leek.
20. It's 1 bunch of Bok choy.
21. You need 1/2 block of Tofu.
22. Prepare 1/3 bag of Enoki mushrooms.
23. Prepare 1/3 bunch of Chinese chives.
24. Prepare 80 grams of Daikon radish.

Spicy Soy Milk Dan Dan Hotpot step by step

1. Chop the vegetables and tofu into bite-sized pieces. Thinly sliced daikon radish with a peeler is delicious in this dish. These are just suggestions, so use your preferred vegetables..
2. Heat oil in a frying pan, and fry the ginger and garlic. When fragrant, stir-fry the ground meat until it becomes crumbly. Add the combined seasonings..
3. Add the soup ingredients into an earthenware pot, and bring to a boil. Then add the vegetables. When cooked through, add Step 2, and it's done..
4. When you mix the meat-miso and soup, the red colour from the doubanjiang spreads just like dan dan noodles..

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