Recipe: Perfect Mike's New Mexican Pork Stew

Mike's New Mexican Pork Stew.

Mike's New Mexican Pork Stew most diverse and have ideal flavor that unique. Some kinds of Mike's New Mexican Pork Stew recipes are also adequate convenient to process and do not pick up long. Even though not everyone likes Mike's New Mexican Pork Stew food, nowadays several people are get attached and like the sundry Mike's New Mexican Pork Stew foods available. This can be visible of the number of restaurants that provide Mike's New Mexican Pork Stew as one of the serving. You can cook Mike's New Mexican Pork Stew using 28 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's New Mexican Pork Stew

1. You need of ● For The First Phase.
2. You need 3 Pound of Fresh Pork Shoulder Roast.
3. It's 3 (32 oz) of Boxes Beef Or Chicken Broth [reserve 1].
4. It's 16 oz of Hatch Green Chilies [four 4 oz cans].
5. Prepare 1 of Mexican Beer [i used dos equis].
6. It's 1 (10 oz) of Can Rotell.
7. Prepare 1.5 tbsp of Ground Cumin.
8. You need of ● For The Second Phase.
9. Prepare 1 Pound of Bucket Hatch Green Chilie.
10. Prepare 1 of LG White Onion [1/2" chop].
11. You need 2 of LG Potatoes 1/2" chop].
12. It's 1 of LG Jalapeño [1/4" chop].
13. You need 1/2 Cup of Fresh Cilantro.
14. Prepare 1.5 tbsp of Minced Garlic.
15. You need 1/2 tsp of Mexican Oregano.
16. Prepare 1 tbsp of Lime Juice.
17. You need 1 of LG Bay Leaf.
18. It's 1/2 tbsp of Esposito Herbs.
19. You need 1/2 tbsp of Green Chili Powder [optional - order online].
20. It's of ● For The Sides.
21. You need as needed of Flour Tortillas.
22. It's as needed of Corn Tortillas.
23. You need as needed of Tortilla Chips.
24. You need as needed of Lime Wedges.
25. Prepare as needed of Fresh Cilantro.
26. It's as needed of Tortilla Chips.
27. You need as needed of Mexican Beer.
28. You need as needed of Mexican 3 Cheese.

Mike's New Mexican Pork Stew instructions

1. Place everything in the Phase One section in a large thick bottom pot..
2. Simmer on medium covered for 3 hours..
3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
5. 1 Pound bucket Bueno Hatch Green Chilie pictured..
6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
7. Simmer pot 15 additional minutes covered. Stir regularly..
8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
10. Serve with an ice cold Mexican beer. Enjoy!.

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