Recipe: Tasty Mike's Egg-cellent Egg Salad

Mike's Egg-cellent Egg Salad. Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Hit that LIKE button if you.

Make the perfect egg salad for sandwiches! Eggcellent ideas, you guys. by Melissa Jameson. You'll need to pre-cook the steak, but the eggs bake in the oven so you don't have to worry about frying them ~just so~. Mike's Egg-cellent Egg Salad most diverse and have mind flavor that unique. Few kinds of Mike's Egg-cellent Egg Salad recipes are also adequate simple to process and do not take lengthy. Though not everyone likes Mike's Egg-cellent Egg Salad food, currently some people are got attached and like the various Mike's Egg-cellent Egg Salad foods available. This could be seen from the number of restaurants that supply Mike's Egg-cellent Egg Salad as one of the dish. You can cook Mike's Egg-cellent Egg Salad using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Egg-cellent Egg Salad

1. Prepare of Egg Salad Sandwich.
2. You need 10 of large Eggs [use older eggs - use 8 - 2 meant for garnish].
3. Prepare 2 tbsp of Chives [chopped].
4. Prepare 1 of large 1/2 Claussens Pickle Spear [or 2 medium - diced].
5. Prepare 1/8 tsp of Garlic Powder.
6. It's 1 tsp of Yellow Mustard.
7. Prepare 1 tsp of Dried Parsley.
8. It's 1/4 cup of Celery [minced].
9. Prepare 1/3 cup of Mayonnaise.
10. It's of Sides & Garnishments.
11. You need of Bread.
12. Prepare 2 of large Sliced Eggs.
13. It's of Paprika.
14. You need of Crispy Lettuce.
15. Prepare of Claussens Chilled Pickles.

The kitchen sink of salads — with homemade poppyseed dressing. Junior Iron Chef Finalist: Egg Bake Strata. PagesPublic FigureChefMPS Chef RebeccaVideosEgg-cellent Egg Salad 🥚. "The Egg Salad Equivalency" is the twelfth episode of the sixth season of the American sitcom The Big Bang Theory. Alex asks Leonard out to dinner, causing him to develop a cocky attitude that irritates Sheldon.

Mike's Egg-cellent Egg Salad instructions

1. Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process..
2. Chop vegetables..
3. Peel eggs and dry them. Then, mash..
4. Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered..
5. Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired..

My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further today with my take on the classic egg salad recipe. It's the version you've likely come across at parties, picnics and holidays or enjoyed for a healthy lunch layered in a. Egg salad is a quintessential diner lunch menu item, and for good reason--it's delicious and simple to make. This recipe uses half as many yolks as whites, as well as light mayonnaise to help lower the fat and calorie count a bit. But feel free to use equal parts yolks as.

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