Easiest Way to Make Delicious Mike's Kids Extra Beefy Beef Stew

Mike's Kids Extra Beefy Beef Stew.

Mike's Kids Extra Beefy Beef Stew most diverse and have mind taste that unique. Some types of Mike's Kids Extra Beefy Beef Stew recipes are also adequate simple to process and dont pick up long. Even though not everyone likes Mike's Kids Extra Beefy Beef Stew food, nowadays some people are getting attached and like the sundry Mike's Kids Extra Beefy Beef Stew foods on hand. This could be visible from the number of restaurants that provide Mike's Kids Extra Beefy Beef Stew as one of the dish. You can cook Mike's Kids Extra Beefy Beef Stew using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Kids Extra Beefy Beef Stew

1. It's of ● For The Starters.
2. It's 2 Pounds of Beef Chuck Pot Roast.
3. Prepare 2 Pounds of Bone Marrow Bones.
4. Prepare 3 (32 oz) of Boxes Beef Broth [reserve 1].
5. It's 2 tbsp of Better Than Beef Bouillon [reserve 1/2].
6. Prepare 1 tsp of Fresh Ground Black Pepper.
7. Prepare 4 Cloves of Whole Garlic.
8. You need 2 (1.5 Package) of McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet].
9. Prepare of ● For The Vegetables.
10. You need 2 Pounds of Baby Golden Potatoes [unpeeled - halved].
11. You need 2 Cups of Carrots [peeled & 1" chop].
12. Prepare 1 1/2 Cups of Thick Sliced Mushrooms.
13. Prepare 1 Cup of Celery [with leaves - 1" chop].
14. It's 1 of LG Tomato [chopped].
15. Prepare 1 (14 oz) of Can Diced Tomatoes.
16. You need 1 of LG White Onion [1" chop].
17. Prepare 1/2 Cup of Green Onions [chopped].
18. Prepare 1 of Green Bell Pepper [1" chop - optional].
19. You need 1 Can of Green Beans.
20. It's 1 Can of Sweet Corn.
21. Prepare 1 tsp of Rosemary.
22. Prepare 1 tsp of Thyme.
23. It's of ● For The Sides.
24. Prepare as needed of Fresh Toasted Baguette Bread.

Mike's Kids Extra Beefy Beef Stew instructions

1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot..
2. Add everything together in the ● Starter section..
3. Boil for 2 hours covered..
4. Chop your vegetables. No need to peel your potatoes if using baby spuds..
5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them..
6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones..
7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again..
8. Add all vegetables to pot. Simmer for 30 minutes longer covered..
9. Lightly toast your Baguette bread..
10. Serve with fresh toasty bread for dipping. Enjoy!.

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