Recipe: Appetizing Ragda Pattice

Ragda Pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.

Variety of spices, chutneys, condiments smeared over peas curry or. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Pattice very diverse and own ideal sense that unique. Several kinds of Ragda Pattice recipes are also enough easy to process and do not pick up lengthy. Even though not everybody likes Ragda Pattice food, now several people are got attached and like the sundry Ragda Pattice foods on hand. This could be seen from the number of restaurants that supply Ragda Pattice as one of the serving. You can cook Ragda Pattice using 25 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ragda Pattice

1. You need For of Ragda.
2. It's 3/4 cup of safed vatana (dried white peas).
3. It's 1 tbsp of oil.
4. You need 1/4 cup of finely chopped onions.
5. You need 1/2 tsp of mustard seeds.
6. It's to taste of salt.
7. You need 1/4 tsp of turmeric powder.
8. Prepare 2 tbsp of coriander-cumin seeds powder.
9. You need 2 tsp of chilli powder.
10. Prepare 2 tbsp of finely chopped coriander.
11. You need For of Pattice-.
12. You need 2 cups of boiled, peeled and mashed potatoes.
13. It's to taste of salt.
14. You need 2 tsp of ginger- green chilli paste.
15. Prepare 1 tbsp of cornflour.
16. It's 8 tsp of hari chutney.
17. Prepare 3.5 tsp of oil for greasing and cooking.
18. It's Othe of ingredients :.
19. You need 2 tbsp of meethi chutney.
20. You need 8 tsp of hari chutney.
21. Prepare 4 tbsp of finely chopped onions.
22. Prepare 4 tbsp of crushed papdi.
23. It's 8 tbsp of sev.
24. Prepare 1 tsp of chilli powder.
25. It's 8 tbsp of finely chopped coriander leaves.

Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. PATTICE (PATTIES). white bread a slice. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter.

Ragda Pattice step by step

1. For the ragda- Soak the safed vatana overnight or for atleast 6 to 8 hours. Drain the vatana and add 2 cups of water and pressure cook for 6 whistles..
2. Allow the steam to escape before opening the lid. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute and add the mustard seeds..
3. When the seeds crackle, add the cooked safed vatana and sauté on a medium for 1 minute..
4. Add the salt, turmeric powder, coriander-cumin seeds powder and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously using the back of your spoon..
5. Add 2 tbsp of water and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside..
6. For the pattice- Combine the potatoes, salt, ginger-green chilli paste and cornflour in a bowl and mix well..
7. Divide the mixture into 8 equal portions and shape each portion into a flat round..
8. Make a depression in one round, place 1 tsp hari of chutney in the depression and again shape it into a round, thick pattice..
9. Heat and grease a non-stick tava (griddle) with ½ tsp of oil and cook all the pattice using a little oil till they turn golden brown in colour on both the sides. Keep aside..
10. How to serve Place 2 prepared pattice on a serving plate and pour ¼th of the prepared ragda over it. Pour 1 tbsp meethi chutney and 2 tsp hari chutney over it..
11. Sprinkle chopped onions,papadi, little chilli powder and coriander over it. Serve immediately..

Ragda patties - A delicious white pea curry served with crisp potato patties, garnished with chutneys, sev, onions and tomatoes. Ragda is the gravy made with white peas and patties are potato pattice. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. For making ragda pattice you will need some chutneys which you usually have with chats.

Obtain ingredients for making Ragda Pattice recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Ragda Pattice that are convenient and fast to process into delicious serving. You can constantly practice this Ragda Pattice recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.