Recipe: Tasty Heidi's Low budget Chorizo & Potato Stir fry

Heidi's Low budget Chorizo & Potato Stir fry.

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Ingredients of Heidi's Low budget Chorizo & Potato Stir fry

1. You need 1/2 of tube of Chorizo.
2. It's 2 1/2 cups of frozen seasoned steak fries (or 1/3 of bag) refrigerate.
3. It's 1/2 bag of your favorite stir fry vegetables.
4. It's 2 tbsp of sweet chili sauce (or substitute with your favorite).
5. Prepare 1/2 tbsp of garlic salt (optional).
6. You need 1 tbsp of ground ginger (optional).
7. It's 3/4 cup of water.
8. You need 1 1/4 tbsp of vegetable oil (peanut oil optional?).
9. Prepare 4 of eggs.

Heidi's Low budget Chorizo & Potato Stir fry step by step

1. In a large 12" round skillet, fry up chorizo until lightly browned (5-7 minutes).
2. Meanwhile chop refrigerated (or defrosted) steak fries into bite sized cuts toss with chorizo, & fry until nearly done. set aside.
3. In same pan add oil on medium / med-high until hot. Add in your favorite stir fry vegetables and cook/fry until cooked part down, add seasonings toss around until coated..
4. Add in your favorite sauce and simmer on medium for 2 minutes occasionally tossing around from burning. Add water and simmer until sauce is thickened up (about 2-3 minutes).
5. Toss in Chorizo and fries with the vegetables and mix around for another minute or so. Crack eggs over top. Turn heat down to medium /med-low, add lid and cook until eggs are done (About 5-7 minutes). Serve warm with or without extra sauce..

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