How to Cook Delicious Salmon in Coconut cream

Salmon in Coconut cream. One of the most popular way of cooking sea foods in the Philippines is by adding Coconut Cream. It's really a hands down recipe, you can never go wrong. Learn how to cook salmon in a mouth-watering, creamy coconut sauce.

Trust us—you're going to LOVE this. Creamy Coconut-Lime Salmon Tastes Like Summer. Place salmon in a shallow baking dish and season with salt and pepper. Salmon in Coconut cream most diverse and own ideal flavor that unique. Some types of Salmon in Coconut cream recipes are also sufficient simple to process and do not take long. Though not everyone likes Salmon in Coconut cream food, currently few people are got attached and like the various Salmon in Coconut cream foods available. This could be seen than the number of restaurants that prepare Salmon in Coconut cream as one of the serving. You can have Salmon in Coconut cream using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon in Coconut cream

1. Prepare 500 g of Slice Pink Salmon.
2. Prepare 2 cups of Water Spinach (Kangkong).
3. Prepare 11/2 cups of Coconut Cream.
4. It's 1 Tbsp of Thai Fish Sauce.
5. You need 1 of medium onion, chopped.
6. It's 5 cloves of garlic, minced.
7. It's 1 of thumb size Ginger, sliced.
8. Prepare 1 pc. of Chilli Finger, sliced (depends how spicy you want).
9. It's 1/4 Tsp of Ground Pepper.
10. Prepare 1 Tbsp of Canola oil.

Heat coconut oil in a medium saute pan or cast iron skillet over medium heat. NOTE: Keep the heat at medium so the garlic doesn't burn. Community content is available under CC-BY-SA unless otherwise noted. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!

Salmon in Coconut cream instructions

1. Heat oil in a pan.
2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min..
3. Add coconut cream, simmer.
4. Add chilli, fish sauce and ground pepper. Let it simmer.
5. Add Salmon, cooked for 5mins. on each side.
6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process.
7. Enjoy with rice 🍚.
8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉.

Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. For our creamy salmon florentine, we used coconut cream for a lighter and dairy-free version and olive oil instead of butter. In the food world, Florentine is referred to an Italian style dish consisting of either chicken or fish served on a creamy spinach sauce which.

To get ingredients for making Salmon in Coconut cream recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Salmon in Coconut cream that are convenient and fast to process into delicious dishes. You can constantly practice this Salmon in Coconut cream recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.