Recipe: Perfect Easy and Light Tomato Hot Pot

Easy and Light Tomato Hot Pot.

Easy and Light Tomato Hot Pot most diverse and own ideal sense that unique. Few kinds of Easy and Light Tomato Hot Pot recipes are also enough easy to process and do not pick up long. Though not everybody likes Easy and Light Tomato Hot Pot food, nowadays few people are get attached and like the sundry Easy and Light Tomato Hot Pot foods available. This could be visible of the number of restaurants that prepare Easy and Light Tomato Hot Pot as one of the dish. You can cook Easy and Light Tomato Hot Pot using 32 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy and Light Tomato Hot Pot

1. You need of Soup.
2. You need 2 can of Canned tomatoes.
3. It's 800 ml of Water.
4. You need 1 1/2 tsp of Salt.
5. Prepare 2 tsp of Sugar.
6. Prepare 3 of Soup stock cubes (consomme, etc).
7. It's 1 tbsp of White wine (or sake).
8. It's 2 clove of Grated garlic.
9. Prepare 3 tbsp of Ketchup.
10. You need 1 tbsp of Japanese Worcestershire-style sauce.
11. Prepare 1 of Bay leaf.
12. You need 1 dash of Basil (powdered).
13. It's of Ingredients (your favourite ingredients).
14. You need 1/2 of Cabbage.
15. Prepare 200 grams of Thinly sliced pork loin.
16. Prepare 2 of Onions.
17. It's 2 medium of Potatoes.
18. It's 1 of pack King oyster mushrooms.
19. Prepare 1 of pack Shimeji mushrooms.
20. You need 1 bag of Enoki mushrooms.
21. Prepare 1 of Carrot.
22. It's 1/2 bunch of Broccoli.
23. Prepare 1 1/2 of bags Wiener sausages.
24. It's 2 of Eggplants.
25. It's 1/2 bunch of Spinach.
26. You need of Pasta to finish.
27. You need 300 grams of Cooked pasta.
28. You need 150 grams of Easy melting cheese.
29. It's of Risotto to finish.
30. You need 3 of bowls Plain cooked rice.
31. It's 2 of Eggs.
32. Prepare 150 grams of Easy melting cheese.

Easy and Light Tomato Hot Pot step by step

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm..
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices)..
3. Add all the soup ingredients into a pot..
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well..
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms..
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done..
7. Make pasta or risotto, whichever you like to finish..
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour..
9. I made pasta this time..
10. It was also tasty to add the eggplants and spinach..
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach..
12. I made risotto this time..

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